Have your say on Canadian beef imports
Cattle Australia is urging industry stakeholders to have their say on Canada as an applicant country for the import of fresh (chilled and frozen) beef
January 16, 2024
Here you will find the latest industry updates for the Australian grassfed beef cattle industry
Cattle Australia is urging industry stakeholders to have their say on Canada as an applicant country for the import of fresh (chilled and frozen) beef
Cattle Australia is inviting members and interested producers to its upcoming webinar, Land Management and Biodiversity – redefining deforestation in Australia. To be held on
Some of Australia’s finest beef and lamb has just been on show at the Taste the Wonders of Australia Gala Dinner in Ho Chi Minh
Overall live cattle exports rose 22% year-on-year in August to 54,650 head, with exports to Vietnam rising 224% year-on-year to 13,947 head. Cattle exports to
The latest Producer Adoption Outcomes Report has reported that red meat industry adoption programs have delivered $1.04B* in total net benefits to participating producers who
Registrations are open for Carbon EDGE pilot workshops to be held across Australia from October – December 2023. Carbon EDGE is a two-day training program
MLA is looking for grassfed beef producers to trial a new online platform which is under development within the environmental credentials of Australian grassfed beef
Strong demand from the US for Australian beef has seen exports rise 72% from 2022 levels, driven in part by demand for lean cow trimmings.
Integrity Systems Company has been awarded a $22.5 million Australian Government grant to build a new national livestock traceability platform. The grant is a significant
Ambassadors for the Red Meat Industry is now accepting expressions of interest for workshops scheduled from late 2023 into 2024. The two-day workshops are ideal
MLA is preparing to elect three producer representatives for its Board Selection Committee for a three-year term, including one cattle producer, one sheep producer and
The red meat industry took the opportunity to engage with the broader community and share its story of the at Ekka last week. Visitors met
We’re raising a fork to celebrate the value of red meat during World Iron Awareness Week this year – proudly joining the global effort to
Australian Good Meat Education Classroom Packs have just been launched in collaboration with PIEFA. The campaign aims to generate awareness and adoption of the Australian
AACo’s ‘Brunette Downs’ Barkly Tableland is Australia’s largest integrated beef producer. AACo manages 380,000 head across 6.4 million hectares in Queensland and the NT.
Among other highlights, Australia has exported so far this year 992,999 tons of red meat, which is 23% more than the first seven months of
Cattle Australia encourages those working in the red meat industry to apply for the Agriculture and Regional Development Award. This prestigious award recognises the work
The valuable and crucial role of livestock production was featured recently in one of the highest-level global forums – the United Nations Food Systems Summit.
A recent survey has found nearly 60% more commercial producers are using BREEDPLAN EBVs (estimated breeding values). Further still, the survey showed breeding values were
Following reports over the weekend that some Australian cattle have been identified in Indonesia as having lumpy skin disease (LSD) – CA is supporting industry
The FutureBeef program has been renewed for four years. The $3.66 million program is a partnership between the Queensland, Northern Territory, and Western Australian governments,
A new $24.4 million partnership with the Queensland Department of Agriculture and Fisheries (DAF) is planning to address three significant threats to beef productivity in
The ICAU team in Canberra has prepared a report for industry stakeholders on recent activities and achievements. Following on from our recent Corporate Affairs Taskforce
The latest in our series of stakeholder-led case study videos featuring Victorian beef cattle producers Andrew and Sirri Farrington together with Coles Livestock Sustainability and
The upcoming MeatUp Forum in Cowra is a one-day forum for beef and sheep producers to hear from industry representatives and leading producers. THE COWRA
The Barkly Region BeefUp forum and the biannual Herd Managers Forum is on in just under one week. Tickets are available for both events separately
MLA has launched a new report highlighting the sustainability credentials and achievements of the Australian red meat and livestock industry over the past year. The
BWFW workshops are a practical, one-day introduction to how productivity and profitability can be improved through good breeding and feeding over the livestock production cycle, with a
Producers are encouraged to register for our MeatUp forum in Cowra next month. It’s set to be held at the local Civic Centre and will
Garry was born and raised on a commercial beef cattle property south of Gloucester in New South Wales. Garry has personal cattle production interests in this region today as well as his corporate role as the Managing Director and CEO of AAM, a business that has a significant focus in continuing to expand beyond our cattle production interests in Central West NSW, near Forbes and Bective Station near Tamworth, NSW.
Garry has over 25 years’ experience in large scale livestock production management within the Australian agribusiness sector. His experience spans across a vast array of areas of the agricultural supply chain and includes managing businesses involved in livestock breeding, growing and finishing, financing of agricultural projects, implementation of precision agriculture practices, investigation and implementation of sustainability and innovation initiatives and developing and operating integrated agricultural businesses.
In 2007, Garry founded the company that today is AAM, commencing the development, operation and management of a portfolio of agricultural assets valued at $887 million and he remains the major shareholder of AAM.
Garry has a unique skill set across multiple facets of the grass-fed cattle production supply chain, from production through to finishing, as well as a unique perspective of the challenges facing all grass-fed producers within Australia through his involvement in the modernisation and development of livestock marketing facilities throughout Victoria, NSW and Queensland.
George is married with four (4) children, Harry 24, Emma 22, Dave 15 and Tom 13. He also enjoys flying and has his pilot’s license.
George is also a Founding Director of The Wellness House and a Founding Director of ONFARM CO. He has a strong voluntary involvement with his community including as the NSW Rural Fire Services Senior Dept Capt. and Chairman of St Paul’s Carcoar.
Bryce Camm hails from Dalby in Queensland’s Darling Downs region where he oversees his family’s company Camm Agricultural Group; an integrated beef and cropping enterprise with interests across Queensland.
Bryce has been CEO of the group for the past eight years. Prior to that he was the Manager of the group’s award winning Wonga Plains Feedlot for eight years where he oversaw the operation triple in size. Growing up on “Natal Downs” Station in north Queensland Bryce undertook a dual degree in Business Administration and Communications at Bond University and is a graduate of the Australian Rural Leadership Program as well as the Australian Institute of Company Directors Course.
Bryce is currently the Chairman of Beef Australia Ltd and the Immediate Past President of the Australian Lot Feeders Council, as well as a previous Director of the Red Meat Advisory Council.
Elke is an experienced non-executive director in the agriculture and customer-owned banking sector with a passion for member-centric organisations. She brings a grower perspective, coupled with her genuine drive to elevate the industry through innovation. She was selected to the National Farmers’ Federation ‘Diversity in Ag Leadership’ 2022, among 12 women nationally.
Elke has a broad background in the agricultural industry as a producer and rural financial coach across regional NSW, challenging business models and production systems for growers across a wide range of commodities. Elke has been a joint owner and director of a broadacre family cattle property at Harden, NSW, since 1993. Cleverdon Ag raises and trades black Angus cattle.
Elke brings a wealth of financial, risk management and governance experience. Her current non-executive director roles include Horticulture Innovation Australia (HIA), Murrumbidgee Health (NSW Health) and SWS Bank (a regional financial institution in NSW).
Some of her many strengths include a strong focus on strategy, risk and a triple bottom line while chairing large-scale audit and risk committees.
Elke is a graduate of the Australian Institute of Company Directors, a Fellow CPA, and holds a Master of Business Administration focused in marketing, finance, business strategy and leadership. Her critical thinking and business acumen after 16 years’ experience as an executive in customer-owned banking and the past eight years as a Rural Financial Coach, makes her an ideal candidate seeking to advance producers’ long-term best interests in a fair and strong supply chain.
Nominated by: Peter Hall, Troy Setter, Bryce Camm, David Hill, Adam Coffey
For the past 45 years, David has held rural property management, executive and senior management positions across all mainland states in areas of; beef cattle & sheep breeding, growing and lot feeding, meat retailing, small seed growing, irrigated fodder, and the further processing and exporting of primary products such as meat, grain and fodder.
His export experiences which started in 1989 included a role with Stanbroke Pastoral Company to help develop Stanbroke’ s Live cattle export program. Additionally, David managed the integration of Bottle Tree feedlot grain feeding in the production system while developing and launching their now globally recognised Diamantina beef brand.
David has been in a leadership role at the Lee Family’s, Australian Country Choice group of Companies since 1999 and progressed in that time from General Manager Properties & Livestock to Group Managing Director until stepping back in December 2020 from a full time role to a strategic advisory and board role.
Headquartered in Brisbane and employing over 1,400 staff across 42 operations, Australian Country Choice (ACC) operates Australia’s largest vertically integrated beef supply chain; encompassing cattle breeding, cattle growing and feedlotting to supply its integrated food processing facility in Brisbane that incorporates beef slaughter, beef boning, value-adding and case ready beef packing.
ACC’s cattle property portfolio of around 4 million acres in Queensland & NSW encompasses operations from the Barkly Tableland, CQ coalfields, Carnarvon ranges, Augathella, Blackall, Roma, and Moonie districts of Queensland, with a carrying capacity of 300,000 head. of cattle to support the Company’s 3 feedlots.
Additionally, David represents Agricultural & Cattle industry interests in his role as; Non-Government member Australia Indonesia Red Meat & Cattle Partnership, member SmartSat CRC, member Cattle Australia -Policy Council, member Australian Meat Industry Council -China & Halal Trade Groups, Chair Workplace Health & Safety Queensland -Rural Industry Sector Standing Committee, Deputy Chair Laguna Bay Pastoral investment committee and Board Member lnventia Genetic Technologies (IGT).
Away from work David has a small cattle property in the Mt Kilcoy (Qld) district running Charolais & Charbray breeders to the delight of his four grandchildren.
David wishes to continue into a second term to help build a strong and successful Cattle Australia to represent the interest of all cattle producers
