Another leading peer-reviewed scientific journal Nature Foods has published a piece in support of meat and other animal source foods. The article was published on the back of last year’s Dublin Declaration – the charter initiated after an international summit in Ireland during which scientists discussed the societal role of meat and its crucial role in our foreseeable future. The article is co-authored by Professor Frédéric Leroy and argues our livestock farming systems are too valuable to be lost due to policymaking lacking a solid scientific foundation.