In anticipation of Earth Day, a webinar share the ongoing work by the Australian red meat sector which is being undertaken to have a positive impact on the environment and overall sustainability of the industry. We’re also acknowledging the role that Australia’s producers play in in fostering healthy, sustainable diets, which impacts on the overall sustainability of our food systems.
To mark the occasion and to share information with stakeholders and the broader community, we are hosting a webinar on Friday April 21 at 8am (AEST).
The webinar will feature MLA Managing Director Jason Strong and well-known US-based real-food nutritionist, Diana Rogers, who is visiting Australia to disseminate the messages of the Global Food Justice Alliance.