Cattle part of the climate solution: UC Davis expert

Cattle part of the climate solution: UC Davis expert.

9 May 2025

The Australian beef industry can play a positive role in the climate solution provided policy settings recognise the science of the biogenic carbon cycle, according to a leading international air quality specialist.

Professor Frank Mitloehner, of UC Davis in the United States, told today’s Cattle and Climate forum, organised by producer representative body Cattle Australia (CA), that while livestock do have an impact on our climate, the contribution of animal agriculture is often exaggerated at the expense of farmers and viable solutions.

He told the forum that high school students know that for plants to grow they need carbon dioxide, sunlight and water. Pastures absorb CO2 and store it as cellulose, which is consumed by livestock and then released back into the atmosphere as methane.

After 10 years, that methane is converted back into CO2 and the cycle starts again. As a result, methane levels remain relatively stable in the atmosphere if emission sources are stable, unlike CO2 emissions from the burning of fossil fuels that add carbon to the atmosphere.

“Methane warms our climate differently than CO2, which persists for hundreds of years, while methane warms for about a decade. Methane is more potent that CO2, but that also gives us an opportunity to quickly reduce warming,” Prof. Mitloehner said.

“If we continue to reduce methane emissions in livestock sectors, whether through better grazing and forage, genetics, or tools coming online such as feed additives, livestock can be part of a climate solution. There aren’t many sectors that can say that.”

More than 100 people participated either in person or online in CA’s Cattle and Climate forum, which was held at Marcus Oldham College Geelong, Vic, to connect producers and industry to discuss market opportunities connected to sustainability initiatives.

Rather than being wrongly cast as a climate villain, Prof. Mitloehner presented an opportunity for the livestock industry to be part of the climate solution.

“Farmers and graziers are stewards of the land and have been for generations. Stewardship is sometimes called sustainability, but regardless of the term, it’s part of the make-up of agriculture to manage the environment responsibly,” he said. “If we can reduce methane emissions from livestock, which we have, we can reduce warming by absorbing some of the excess greenhouse gases being emitted by industry.”

In California, an aggressive target was set for the dairy industry to reduce methane by 40% by 2030 – a goal it is on track to meet through the combination of herd improvement, manure digesters converting methane to energy, alternative manure management strategies and methane-mitigating feed additives.

“California decided to work with their farmers to reduce emissions by incentivising the adoption of climate tools,” Prof. Mitloehner said. “Taking the carrot versus the stick approach has made all the difference as the dairy sector is roughly two-thirds of the way to its methane reduction goal.”

Cattle Australia Chief Executive, Dr Chris Parker, urged politicians and activists to stop blaming burping cattle and embrace the beef industry as part of the climate solution.

“Australian cattle producers manage 50% of Australia’s land mass which presents a massive opportunity to sequester emissions in natural sinks like our soils, but policy settings need to change to provide producers with both the tools and economic incentives to achieve this,” Dr Parker said.

“Firstly, the biogenic carbon cycle must be incorporated into Australia’s national carbon accounting systems so that graziers have the means to participate in carbon markets. We also need the Beef Herd Method, which accounts for improvements in grazing efficiency, to be reinstated by the Federal Government as soon as possible.”  

ENDS

IMAGE: Professor Frank Mitloehner, of UC Davis in the United States, told the Cattle and Climate forum, organised by Cattle Australia, that while livestock do have an impact on our climate, the contribution of animal agriculture is often exaggerated at the expense of farmers and viable solutions.

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Garry Edwards

Managing Director and CEO, Maureen Pastoral Company

Garry was born and raised on a commercial beef cattle property south of Gloucester in New South Wales. Garry has personal cattle production interests in this region today as well as his corporate role as the Managing Director and CEO of AAM, a business that has a significant focus in continuing to expand beyond our cattle production interests in Central West NSW, near Forbes and Bective Station near Tamworth, NSW.

Garry has over 25 years’ experience in large scale livestock production management within the Australian agribusiness sector. His experience spans across a vast array of areas of the agricultural supply chain and includes managing businesses involved in livestock breeding, growing and finishing, financing of agricultural projects, implementation of precision agriculture practices, investigation and implementation of sustainability and innovation initiatives and developing and operating integrated agricultural businesses.

In 2007, Garry founded the company that today is AAM, commencing the development, operation and management of a portfolio of agricultural assets valued at $887 million and he remains the major shareholder of AAM.

Garry has a unique skill set across multiple facets of the grass-fed cattle production supply chain, from production through to finishing, as well as a unique perspective of the challenges facing all grass-fed producers within Australia through his involvement in the modernisation and development of livestock marketing facilities throughout Victoria, NSW and Queensland.

George King

Managing Director, The Whitney Pastoral Co and Manager, "Coombing Park"
George is a seventh generation Australian farmer, currently managing his family property which they have held since 1880. George operates an Angus breeding and finishing operation joining 1,500 cows per year, with a low-cost model turning off steers at feeder weights and direct sales of females.

George has long been on a regenerative agriculture path as it was the only way he could see to renovate their property 25 years ago without employed equity or working capital, which at the time they didn’t have. He continues with this model as it provides outstanding cost containments, continued production and profitability.

George is married with four (4) children, Harry 24, Emma 22, Dave 15 and Tom 13. He also enjoys flying and has his pilot’s license.

George is also a Founding Director of The Wellness House and a Founding Director of ONFARM CO. He has a strong voluntary involvement with his community including as the NSW Rural Fire Services Senior Dept Capt. and Chairman of St Paul’s Carcoar.

Bryce Camm

Grazier, camm agricultual group

Bryce Camm hails from Dalby in Queensland’s Darling Downs region where he oversees his family’s company Camm Agricultural Group; an integrated beef and cropping enterprise with interests across Queensland.

Bryce has been CEO of the group for the past eight years. Prior to that he was the Manager of the group’s award winning Wonga Plains Feedlot for eight years where he oversaw the operation triple in size. Growing up on “Natal Downs” Station in north Queensland Bryce undertook a dual degree in Business Administration and Communications at Bond University and is a graduate of the Australian Rural Leadership Program as well as the Australian Institute of Company Directors Course.

Bryce is currently the Chairman of Beef Australia Ltd and the Immediate Past President of the Australian Lot Feeders Council, as well as a previous Director of the Red Meat Advisory Council. 

Elke Cleverdon

Owner and Director, Cleverdon Agriculture - Grass Fed Black Angus

Elke is an experienced non-executive director in the agriculture and customer-owned banking sector with a passion for member-centric organisations. She brings a grower perspective, coupled with her genuine drive to elevate the industry through innovation. She was selected to the National Farmers’ Federation ‘Diversity in Ag Leadership’ 2022, among 12 women nationally.

Elke has a broad background in the agricultural industry as a producer and rural financial coach across regional NSW, challenging business models and production systems for growers across a wide range of commodities. Elke has been a joint owner and director of a broadacre family cattle property at Harden, NSW, since 1993. Cleverdon Ag raises and trades black Angus cattle.

Elke brings a wealth of financial, risk management and governance experience. Her current non-executive director roles include Horticulture Innovation Australia (HIA), Murrumbidgee Health (NSW Health) and SWS Bank (a regional financial institution in NSW). 

Some of her many strengths include a strong focus on strategy, risk and a triple bottom line while chairing large-scale audit and risk committees.

Elke is a graduate of the Australian Institute of Company Directors, a Fellow CPA, and holds a Master of Business Administration focused in marketing, finance, business strategy and leadership. Her critical thinking and business acumen after 16 years’ experience as an executive in customer-owned banking and the past eight years as a Rural Financial Coach, makes her an ideal candidate seeking to advance producers’ long-term best interests in a fair and strong supply chain.

David Foote

Director - Tandarra Partners

Nominated by: Peter Hall, Troy Setter, Bryce Camm, David Hill, Adam Coffey 

For the past 45 years, David has held rural property management, executive and senior management positions across all mainland states in areas of; beef cattle & sheep breeding, growing and lot feeding, meat retailing, small seed growing, irrigated fodder, and the further processing and exporting of primary products such as meat, grain and fodder.

His export experiences which started in 1989 included a role with Stanbroke Pastoral Company to help develop Stanbroke’ s Live cattle export program. Additionally, David managed the integration of Bottle Tree feedlot grain feeding in the production system while developing and launching their now globally recognised Diamantina beef brand.

David has been in a leadership role at the Lee Family’s, Australian Country Choice group of Companies since 1999 and progressed in that time from General Manager Properties & Livestock to Group Managing Director until stepping back in December 2020 from a full time role to a strategic advisory and board role.

Headquartered in Brisbane and employing over 1,400 staff across 42 operations, Australian Country Choice (ACC) operates Australia’s largest vertically integrated beef supply chain; encompassing cattle breeding, cattle growing and feedlotting to supply its integrated food processing facility in Brisbane that incorporates beef slaughter, beef boning, value-adding and case ready beef packing.

ACC’s cattle property portfolio of around 4 million acres in Queensland & NSW encompasses operations from the Barkly Tableland, CQ coalfields, Carnarvon ranges, Augathella, Blackall, Roma, and Moonie districts of Queensland, with a carrying capacity of 300,000 head. of cattle to support the Company’s 3 feedlots.

Additionally, David represents Agricultural & Cattle industry interests in his role as; Non-Government member Australia­ Indonesia Red Meat & Cattle Partnership, member SmartSat CRC, member Cattle Australia -Policy Council, member Australian Meat Industry Council -China & Halal Trade Groups, Chair Workplace Health & Safety Queensland -Rural Industry Sector Standing Committee, Deputy Chair Laguna Bay Pastoral investment committee and Board Member lnventia Genetic Technologies (IGT). 

Away from work David has a small cattle property in the Mt Kilcoy (Qld) district running Charolais & Charbray breeders to the delight of his four grandchildren.

David wishes to continue into a second term to help build a strong and successful Cattle Australia to represent the interest of all cattle producers