The eyes of the world are on Australian beef this week, as international chefs converge on Sydney and regional NSW as part of the Aussie Beef Mates delegation. Organised by MLA in collaboration with Investment NSW, the Aussie Beef Mates delegation runs from May 28 to June 2, with the international visitors being immersed in all things beef from the paddock to the plate. The program is running for the first time this year. During this visit, 16 chefs and food professionals will visit NSW from countries including China, Japan, Korea, Malaysia, Indonesia, Thailand, Middle East, Vietnam, UK and the US. Read more here